The use of spices is essential to create flavour and aromas distinctive to Indian cuisine. Together with fresh ingredients like Ginger, Garlic, Green Chillies, combined with fresh spices such as Paprika, Cardamom, Turmeric and Cinnamon, you can transform a meal into an inspired and delicious dish. We at ‘Touch of Spice’ give you an easy to follow recipe and a home prepared blend of spices to create that Authentic Indian Dish.

So how about cooking a Jalfrezi to impress a loved one, or call the lads over for some Onion Bhajia and a Balti while you have a few beers and watch the match, or how about inviting the girls over for some wine over a creamy Korma, because here at touch of spice we not only believe in creating a dish we believe in creating an occasion as well.

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updated 11/09/06

Touch of Spice 2006